Fresh Freeze Dried Beef Nutrient Profile
Nutrient Profile
Nutrient Profile
As Fed
Dry Matter
Unit
Energy
ME (Calorie Content)
4,081.20
4,296.45
Kcals/kg
Proximates
Moisture
5.01
-
%
Dry Matter
94.99
-
%
Crude Protein
38.6
40.6
%
Crude Fat
24.3
25.6
%
Crude Fiber
2.5
2.6
%
Carbohydrates
21.0
22.2
%
Amino Acids
Alanine
2.6
2.7
%
Arginine
1.7
1.8
%
Aspartic Acid
3.2
3.4
%
Cystine
0.4
0.4
%
Glutamic Acid
5.6
5.9
%
Glycine
2.9
3.1
%
Histidine
0.9
1.0
%
Isoleucine
1.3
1.3
%
Leucine
2.7
2.8
%
Lysine
2.5
2.6
%
Methionine
0.7
0.7
%
Phenylalanine
1.6
1.7
%
Proline
2.1
2.2
%
Serine
1.8
1.9
%
Threonine
1.7
1.8
%
Tyrosine
1.4
1.4
%
Tryptophan
0.5
0.5
%
Valine
1.7
1.8
%
Fatty Acids
Omega 3
1.44
1.52
%
Omega 6
2.75
2.90
%
Omega 9
8.59
9.04
%
Minerals
Calcium
1.66
1.75
%
Phosphorus
1.32
1.39
%
Ca:P Ratio
1.20
1.26
%
Potassium
1.76
1.85
%
Sodium
0.56
0.59
%
Chloride
1.63
1.72
%
Magnesium
0.13
0.14
%
Iron
341.96
360.00
ppm
Copper
33.25
35.00
ppm
Manganese
21.37
22.50
ppm
Zinc
168.13
177.00
ppm
Iodine
2.35
2.47
ppm
Selenium
1.23
1.30
ppm
Vitamins
Vitamin A
175,731.5
185000.0
IU/KG
Vitamin D
803.6
846
IU/KG
Vitamin E
107.1
112.7
IU/KG
Thiamine
14.0
14.7
mg/kg
Riboflavin
6.3
6.7
mg/kg
Niacin
79.0
83.2
mg/kg
Choline
3,457.6
3,640.0
mg/kg
Pantothenic Acid
110.2
116.0
mg/kg
Pyridoxine
3.2
3.4
mg/kg
Folic Acid
0.5
0.5
mg/kg
Vitamin B12
0.3
0.3
mg/kg
These are target nutritional guidelines– slight variations may occur. Dry Matter indicates presence of nutrient when all moisture has been removed.
Ingredients
Beef, Beef Kidney, Beef Liver, Sorghum, Pumpkin, Flaxseed, Salmon Oil, Yeast Culture (Postbiotic), Inulin (Prebiotic), Salt, Vitamins: (Vitamin E, Niacin, Pantothenic Acid, Riboflavin, Thiamine, Pyridoxine, Vitamin A, Vitamin B12, Vitamin D3, Folic Acid, Biotin), Minerals: (Potassium, Iron, Zinc, Copper, Selenium, Manganese, Calcium, Phosphorus), Mixed Tocopherols (natural preservative), Probiotics (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium animalis).
