Fresh Meal Chicken Nutrient Profile
Nutrient Profile
Nutrient Profile
As Fed
Dry Matter
Unit
Energy
ME (Calorie Content)
1,152.00
4,517.65
Kcals/kg
Proximates
Moisture
74.5
%
Dry Matter
25.5
%
Crude Protein
11.3
44.3
%
Crude Fat
5.2
20.2
%
Crude Fiber
0.9
3.5
%
Carbohydrates
5.8
22.8
%
Amino Acids
Arginine
0.6
2.5
%
Histidine
0.3
1.3
%
Isoleucine
0.4
1.7
%
Leucine
0.7
2.9
%
Lysine
0.9
3.4
%
Methionine
0.3
1.0
%
Phenylalanine
0.4
1.5
%
Threonine
0.3
1.3
%
Tryptophan
0.1
0.3
%
Valine
0.5
1.9
%
Fatty Acids
alpha-Linolenic acid
0.36
1.41
%
Docosahexaenoic acid
0.13
0.51
%
Eicosapentaenoic acid
0.06
0.24
%
Linoleic Acid
0.94
3.69
%
Total Omega 3
0.61
2.39
%
Total Omega 6
1.03
4.04
%
Omega 6 to 3 Ratio
1.69
1.69
%
Minerals
Calcium
0.25
0.98
%
Phosphorus
0.26
1.02
%
Potassium
0.61
2.39
%
Sodium
0.03
0.12
%
Chloride
0.43
1.69
%
Magnesium
0.06
0.24
%
Iron
97.92
384.00
ppm
Copper
9.79
38.40
ppm
Manganese
11.99
47.00
ppm
Zinc
73.95
290.00
ppm
Iodine
1.34
5.25
ppm
Selenium
0.32
1.25
ppm
Vitamins
Vitamin A
22,440.0
88,000.0
IU/KG
Vitamin D
637.5
2500.0
IU/KG
Vitamin E
170.9
670.0
IU/KG
Thiamine
19.4
76.1
mg/kg
Riboflavin
9.4
36.9
mg/kg
Niacin
119.9
470.0
mg/kg
Choline
2,779.5
10,900.0
mg/kg
Pantothenic Acid
56.4
221.0
mg/kg
Pyridoxine
8.6
33.6
mg/kg
Folic Acid
7.9
30.8
mg/kg
Vitamin B12
0.1
0.5
mg/kg
These are target nutritional guidelines– slight variations may occur. Dry Matter indicates presence of nutrient when all moisture has been removed.
Ingredients
Chicken, Brown Rice, Broccoli, Carrots, Cauliflower, Flax Seed, Turmeric, Fish Oil, Potassium Citrate, DiCalcium Phosphate, Calcium Carbonate, Choline Bitartrate, Taurine, Salt, Zinc Proteinate, Magnesium Oxide, Iron Proteinate, Vitamin E, Copper Proteinate, Manganese Proteinate, Vitamin B-12, Selenium, Niacin, Riboflavin, Calcium Pantothenate, Thiamine, Vitamin A, Vitamin D, Calcium Iodate, Vitamin B6, Folic Acid
