Fresh Meal Lamb Nutrient Profile
Nutrient Profile
Nutrient Profile
As Fed
Dry Matter
Unit
Energy
ME (Calorie Content)
1,433.10
4,941.72
Kcals/kg
Proximates
Moisture
71.0
%
Dry Matter
29.0
%
Crude Protein
9.2
31.7
%
Crude Fat
8.2
28.3
%
Crude Fiber
1.3
4.5
%
Carbohydrates
8.2
28.2
%
Amino Acids
Arginine
0.4
1.2
%
Histidine
0.2
0.6
%
Isoleucine
0.2
0.8
%
Leucine
0.5
1.7
%
Lysine
0.5
1.8
%
Methionine
0.2
0.5
%
Phenylalanine
0.3
0.9
%
Threonine
0.3
0.9
%
Tryptophan
0.1
0.3
%
Valine
0.3
1.1
%
Fatty Acids
alpha-Linolenic acid
0.27
0.93
%
Docosahexaenoic acid
0.05
0.17
%
Eicosapentaenoic acid
0.04
0.14
%
Linoleic Acid
0.93
3.21
%
Total Omega 3
0.60
2.07
%
Total Omega 6
0.99
3.41
%
Omega 6 to 3 Ratio
1.65
1.65
%
Minerals
Calcium
0.39
1.36
%
Phosphorus
0.30
1.04
%
Potassium
0.27
0.92
%
Sodium
0.11
0.38
%
Chloride
0.13
0.46
%
Magnesium
0.07
0.23
%
Iron
69.02
238.00
ppm
Copper
9.22
31.80
ppm
Manganese
8.44
29.10
ppm
Zinc
58.00
200.00
ppm
Iodine
0.59
2.05
ppm
Selenium
0.15
0.51
ppm
Vitamins
Vitamin A
55,970.0
193,000.0
IU/KG
Vitamin D
240.4
828.9
IU/KG
Vitamin E
57.7
199.0
IU/KG
Thiamine
14.2
48.9
mg/kg
Riboflavin
7.4
25.5
mg/kg
Niacin
79.8
275.0
mg/kg
Choline
1,647.2
5,680.0
mg/kg
Pantothenic Acid
102.7
354.0
mg/kg
Pyridoxine
2.3
7.8
mg/kg
Folic Acid
0.8
2.6
mg/kg
Vitamin B12
0.03
0.10
mg/kg
These are target nutritional guidelines– slight variations may occur. Dry Matter indicates presence of nutrient when all moisture has been removed.
Ingredients
Lamb, Quinoa, Peas, Carrots, Celery, Spinach, Cranberries, Turmeric, Salmon Oil, Potassium Citrate, DiCalcium Phosphate, Calcium Carbonate, Choline Bitartrate, Taurine, Salt, Zinc Proteinate, Magnesium Oxide, Iron Proteinate, Vitamin E, Copper Proteinate, Manganese Proteinate, Vitamin B-12, Selenium, Niacin, Riboflavin, Calcium Pantothenate, Thiamine, Vitamin A, Vitamin D, Calcium Iodate, Vitamin B6, Folic Acid
