Fresh Meal Turkey Nutrient Profile
Nutrient Profile
Nutrient Profile
As Fed
Dry Matter
Unit
Energy
ME (Calorie Content)
1,152.00
4,517.65
Kcals/kg
Proximates
Moisture
74.4
%
Dry Matter
25.6
%
Crude Protein
11.1
43.4
%
Crude Fat
6.5
25.4
%
Crude Fiber
0.6
2.3
%
Carbohydrates
5.8
22.8
%
Amino Acids
Arginine
0.3
1.2
%
Histidine
0.2
0.9
%
Isoleucine
0.4
1.4
%
Leucine
0.7
2.9
%
Lysine
0.8
3.0
%
Methionine
0.1
0.6
%
Phenylalanine
0.4
1.4
%
Threonine
0.4
1.6
%
Tryptophan
0.1
0.5
%
Valine
0.4
1.5
%
Fatty Acids
alpha-Linolenic acid
0.46
1.80
%
Docosahexaenoic acid
0.11
0.43
%
Eicosapentaenoic acid
0.05
0.20
%
Linoleic Acid
2.10
8.20
%
Total Omega 3
0.67
2.62
%
Total Omega 6
2.21
8.63
%
Omega 6 to 3 Ratio
3.30
3.30
%
Minerals
Calcium
0.22
0.86
%
Phosphorus
0.18
0.70
%
Potassium
0.39
1.52
%
Sodium
0.05
0.20
%
Chloride
0.19
0.74
%
Magnesium
0.04
0.16
%
Iron
51.46
201.00
ppm
Copper
4.40
17.20
ppm
Manganese
6.71
26.20
ppm
Zinc
41.73
163.00
ppm
Iodine
0.55
2.15
ppm
Selenium
0.15
0.59
ppm
Vitamins
Vitamin A
26,086.4
101,900.0
IU/KG
Vitamin D
437.8
1,710.0
IU/KG
Vitamin E
49.4
193.0
IU/KG
Thiamine
8.7
34.0
mg/kg
Riboflavin
3.2
12.5
mg/kg
Niacin
57.9
226.0
mg/kg
Choline
1,210.9
4,730.0
mg/kg
Pantothenic Acid
20.2
78.9
mg/kg
Pyridoxine
3.5
13.5
mg/kg
Folic Acid
1.7
6.6
mg/kg
Vitamin B12
0.05
0.18
mg/kg
These are target nutritional guidelines– slight variations may occur. Dry Matter indicates presence of nutrient when all moisture has been removed.
Ingredients
Turkey, Brown Rice, Broccoli, Carrots, Cauliflower, Flax Seed, Turmeric, Potassium Citrate, DiCalcium Phosphate, Calcium Carbonate, Choline Bitartrate, Taurine, Salt, Zinc Proteinate, Magnesium Oxide, Iron Proteinate, Vitamin E, Copper Proteinate, Manganese Proteinate, Vitamin B-12, Selenium, Niacin, Riboflavin, Calcium Pantothenate, Thiamine, Vitamin A, Vitamin D, Calcium Iodate, Vitamin B6, Folic Acid
